Silk Road Food
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
June 23, 201749m 2s
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Show Notes
Lynne Rossetto Kasper chats with Caroline Eden and Eleanor Ford about their new book, Samarkand, a collection of essays, photos, and recipes from central Asia. Culinary historian Michael Twitty tells Joe Yonan about his deeply personal look at the African-American/Southern food tradition in The Cooking Gene, and Molly Birnbaum from America's Test Kitchen checks in with Sally Swift about the very best part of Parmigiano-Reggiano.
Broadcast dates for this episode:
- June 24, 2016 (originally aired)
- June 23, 2017 (rebroadcast)