Seasonal Seafood
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
March 30, 201351m 22s
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Show Notes
National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich.
Broadcast dates for this episode:
- March 31, 2012 (originally aired)
- March 30, 2013 (rebroadcast)