Salt Sugar Fat
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
May 2, 201451m 30s
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Show Notes
This week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt Sugar Fat: How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine.
Broadcast dates for this episode:
- May 11, 2013 (originally aired)
- May 2, 2014 (rebroadcast)