Raghavan's Dal
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
April 11, 201451m 20s
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Show Notes
We’re heading to India for this week’s Key 3 with Raghavan Iyer, author of the best-selling 660 Curries. Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat, brings the stories from our tabletops.
Broadcast dates for this episode:
- April 27, 2013 (originally aired)
- April 11, 2014 (rebroadcast)