Pork & Sons
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
October 25, 200851m 2s
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Show Notes
This week we have a homage to all things porcine, and the story of family life in a rural French village from French chef Stéphane Reynaud, author of Pork & Sons, Jane and Michael Stern have found the "krunkest" fish in Nashville at Eastside Fish, and Kim Marcus of The Wine Spectator brings us up to date on the wines of Portugal.
Broadcast dates for this episode:
- November 3, 2007 (originally aired)
- October 25, 2008 (rebroadcast)