Oregon Pinot Noir
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
September 19, 200951m 4s
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Show Notes
This week we are meeting a winemaking legend, David Lett of Oregon's famed Eyrie Vineyard, Jane and Michael Stern are eating ice cream at Ici in Berkeley, CA and New York City food authority Mike Colameco introduces us to Izakayas, Japanese drinking places.
Broadcast dates for this episode:
- September 20, 2008 (originally aired)
- September 19, 2009 (rebroadcast)