Old Vines
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
November 7, 201450m 46s
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Show Notes
This week it’s surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine’s Ray Isle about protecting America’s historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish.
Broadcast dates for this episode:
- November 1, 2013 (originally aired)
- November 7, 2014 (rebroadcast)