Nordic Cuisine
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
January 28, 201251m 58s
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Show Notes
This week, we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city.
Broadcast dates for this episode:
- January 29, 2011 (originally aired)
- January 28, 2012 (rebroadcast)