No Props
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
January 9, 201551m 21s
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Show Notes
World-renowned chef René Redzepi of Copenhagen’s Noma joins us with a conversation about his latest book, A Work in Progress, Katie Workman of The Mom 100 Cookbook takes on picky kids, and we talk to Michael Anthony, chef of New York City's Gramercy Tavern, about bringing chefs' tricks into the home kitchen.
Broadcast dates for this episode:
- January 10, 2014 (originally aired)
- January 9, 2015 (rebroadcast)