Meat-Eaters
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
February 28, 201452m 0s
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Show Notes
We're talking to Smithsonian paleoanthropologist Briana Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the lowdown on real Southern cooking in Chicago with Garden & Gun magazine’s Julia Reed.
Broadcast dates for this episode:
- March 9, 2013 (originally aired)
- February 28, 2014 (rebroadcast)