Mark Twain: Tastemaker
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
August 18, 201252m 1s
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Show Notes
This week, we are reintroduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author of Twain's Feast, joins us. We'll figure out something to do with all that zucchini your friends have been bringing over, and Jane and Michael Stern have found freshly shucked clam pizza at Zuppardi's Apizza in West Haven, Conn.
Broadcast dates for this episode:
- August 28, 2010 (originally aired)
- August 18, 2012 (rebroadcast)