London's Ottolenghi
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
April 28, 201252m 1s
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Show Notes
This week, we meet Britain's latest culinary phenomenon, columnist and restaurateur Yotam Ottolenghi, author of the vegetarian best-seller Plenty: Vibrant Dishes from London's Ottolenghi. Jane and Michael Stern are taking on a classic: a fish boil in Door County, Wis. Food & Wine Magazine's Ray Isle explains the beauty of wine blends, and we meet a historian who has put together the first African-American heritage seed collection.
Broadcast dates for this episode:
- May 7, 2011 (originally aired)
- April 28, 2012 (rebroadcast)