Jancis Robinson
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
January 2, 201051m 2s
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Show Notes
This week we meet the woman behind the wine guide considered by most to be the most comprehensive ever published. England's Jancis Robinson, author of The Oxford Companion to Wine. Jane and Michael Stern are visiting Dave's Carry-Out in Charleston, SC, and Gourmet Magazine's John Willoughby introduces us the restaurants of Istanbul.
Broadcast dates for this episode:
- January 10, 2009 (originally aired)
- January 2, 2010 (rebroadcast)