Homemade Gifts
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
December 15, 201250m 16s
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Show Notes
Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. John Moe takes on techy food gifts. And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating.
Broadcast dates for this episode:
- December 17, 2011 (originally aired)
- December 15, 2012 (rebroadcast)