Home Bar
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
September 4, 201550m 19s
Audio is streamed directly from the publisher (pdrl.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
We’ve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, we get a primer in cocktails from bartenders David and Lesley Solmonson, the folks behind The 12 Bottle Bar, and we talk to Kate Krader of Food & Wine Magazine about whether today’s big-flavored foods are wrecking the American palate.
Broadcast dates for this episode:
- September 5, 2014 (originally aired)
- September 4, 2015 (rebroadcast)