Hogs and Hominy
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
March 20, 201052m 0s
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Show Notes
It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for the best global wine values.
Broadcast dates for this episode:
- April 11, 2009 (originally aired)
- March 20, 2010 (rebroadcast)