Heirloom Yogurt
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
July 18, 201451m 42s
Audio is streamed directly from the publisher (pdrl.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequila from Lucinda Hutson, author of Viva Tequila! Cocktails, Cooking and Other Agave Adventures, and we learn how to train our wine taste buds with Megan Krigbaum of Food & Wine magazine.
Broadcast dates for this episode:
- July 27, 2013 (originally aired)
- July 18, 2014 (rebroadcast)