Frog Legs
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
August 21, 201550m 21s
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Show Notes
We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, and we look at the tradition of eating frog legs in Detroit with author Bill Loomis. Ari Daniel observes chemistry in the kitchen of Kimball House, and Remodelista's Christine Hanway gives us some easy kitchen updates.
Broadcast dates for this episode:
- August 22, 2014 (originally aired)
- August 21, 2015 (rebroadcast)