Four Fish
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
September 24, 201151m 45s
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Show Notes
This week we're looking at the last of the world's wild food — fish — with Paul Greenberg author of Four Fish. We'll get some outside-of-the-box thinking on how to deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, author of Apartment Therapy's Big Book of Small Cool Spaces. And Jane and Michael Stern have found first-rate baked goods at Waves of Grain Bakery in Canon Beach, Oregon.
Broadcast dates for this episode:
- September 25, 2010 (originally aired)
- September 24, 2011 (rebroadcast)