Foodelectric
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
August 15, 201451m 24s
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Show Notes
William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang.
Broadcast dates for this episode:
- August 24, 2013 (originally aired)
- August 15, 2014 (rebroadcast)