Food Supply of the Future
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
April 2, 201151m 39s
Audio is streamed directly from the publisher (pdrl.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
We're pondering the food supply of the future with Raj Patel author of The Value of Nothing, Jane and Michael Stern are at The White Hut in Springfield, MA, and we ask the question – why are there no famous female chefs?
Broadcast dates for this episode:
- April 24, 2010 (originally aired)
- April 2, 2011 (rebroadcast)