Family Table
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
May 30, 201451m 45s
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Show Notes
We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets Of Happy Families, about the surprising news on what is really important about family dinner.
Broadcast dates for this episode:
- June 8, 2013 (originally aired)
- May 30, 2014 (rebroadcast)