Factory Farm
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Show Notes
Journalist Barry Estabrook exposed the dark side of Florida’s tomato crop in his best-selling book Tomatoland. He now takes on the pork industry with his latest book, Pig Tales. We get exuberant and professional help with our picnics from Jen Stevenson, a member of The Portland Picnic Society and co-author of the book The Picnic. Robyn Lea, author of Dinner with Jackson Pollock, shares how she discovered Jackson Pollock's recipes, and Shauna Sever, author of Real Sweet, has alternatives to refined sugar. The Sterns are at Honey from the Rock Café in Augusta, Georgia.
Broadcast dates for this episode:
- May 8, 2015 (originally aired)
- May 6, 2016 (rebroadcast)