Eating Wild
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
August 1, 201451m 41s
Audio is streamed directly from the publisher (pdrl.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Jo Robinson, author of Eating on the Wild Side, explains why eating five fruits and vegetables a day may not be enough, fruit expert David Karp of the Los Angeles Times tells us about a surprising new variety of table grape and we dive into summer entertaining with humorist Charles Phoenix.
Broadcast dates for this episode:
- August 10, 2013 (originally aired)
- August 1, 2014 (rebroadcast)