Craig Claiborne
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
August 29, 200951m 4s
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Show Notes
Historian John T. Edge take a look back at one of America's great food treasures, Craig Claiborne, the Sterns share their pick of great public markets on both coasts and wine writer Paul Lukacs from Wine Review Online introduces to the wines of Priorat.
Broadcast dates for this episode:
- August 29, 2009