Cinco de Mayo
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
May 4, 201351m 35s
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Show Notes
Mexican chef Pati Jinich, host of PBS's "Pati's Mexican Table," joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, N.Y. And we talk to food activist and MacArthur Fellow (Genius Award recipient) Will Allen about his book, The Good Food Revolution.
Broadcast dates for this episode:
- May 5, 2012 (originally aired)
- May 4, 2013 (rebroadcast)