Buttermilk
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
September 12, 201451m 26s
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Show Notes
This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook, we talk to the duo behind The Perennial Plate about their latest travels in Italy and we look at the changing face of sushi in the states with Trevor Corson, author of The Story of Sushi.
Broadcast dates for this episode:
- September 7, 2013 (originally aired)
- September 12, 2014 (rebroadcast)