Bonus: Anthony Bourdain Extended Interview
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
November 16, 201614m 38s
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Show Notes
In addition to our regular episodes, we occasionally offer Splendid Table Sides - extended interviews and other bonus cuts that don’t make it into the broadcast show. For this Side, Anthony Bourdain joins Lynne Rossetto Kasper talk about his new book, Appetites, the stress of cooking for five people versus 500, making Spam musubi for his daughter's school lunch, and his Oval Office-approved opinion on the matter of ketchup on a hot dog.
Broadcast dates for this episode:
- November 16, 2016