Angel Food
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
October 21, 201650m 44s
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Show Notes
Ruth Reichl joins us with the backstory of her latest book, My Kitchen Year, and we talk to Emeril Lagasse about the recipes he finds essential. His latest book is Essential Emeril. Chef Lidia Bastianich shares what she cooked for the pope, and Jane and Michael Stern are at the Garnet Café in Coeur d’Alene, Idaho.
Broadcast dates for this episode:
- October 9, 2015 (originally aired)
- October 21, 2016 (rebroadcast)