Andy's Steamed Fish
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
February 2, 201351m 41s
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Show Notes
This week in The Key 3, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards with Los Angeles Times reporter Noelle Carter, and we look at the food world through its knives with Allegra McEvedy, author of Bought, Borrowed & Stolen.
Broadcast dates for this episode:
- February 4, 2012 (originally aired)
- February 2, 2013 (rebroadcast)