American Iconoclasts
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
November 27, 201052m 19s
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Show Notes
This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Boony Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. We then meet the true originator of the no-knead bread technique, Jim Lehey of New York City's famed Sullivan Street Bakery. His book is My Bread, The Revolutionary No-Work, No-Knead Method.
Broadcast dates for this episode:
- November 7, 2009 (originally aired)
- November 27, 2010 (rebroadcast)