Ad Hoc at Home
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
December 31, 201052m 45s
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Show Notes
We have some advice for the home cook from chef Thomas Keller—his new book is Ad Hoc at Home. We get advice for throwing a party Southern style from Matt and Ted Lee, authors of Simple, Fresh Southern. Master baker Rose Levy Beranbaum gives us a primer on keeping cakes—her newest book is Rose's Heavenly Cakes. Jane and Michael Stern are at Pico de Gallo in Tucson, AZ.
Broadcast dates for this episode:
- December 11, 2009 (originally aired)
- December 31, 2010 (rebroadcast)