A Father's Advice
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
October 16, 201550m 21s
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Show Notes
We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock.
Broadcast dates for this episode:
- October 17, 2014 (originally aired)
- October 16, 2015 (rebroadcast)