660 Curries
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
April 18, 200951m 2s
Audio is streamed directly from the publisher (pdrl.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Today we are learning how to build a curry with award-winning teacher Raghavan Iyer, author of 660 Curries. Jane and Michael Stern have found pecan pie worth the trip at the Texas Pie Company in Kyle, TX. Joshua Wesson brings us wines for the picnic basket and we look the misunderstandings behind MSG with The New York Time's Julia Moskin.
Broadcast dates for this episode:
- May 18, 2008 (originally aired)
- April 18, 2009 (rebroadcast)