Season 1 · Episode 24
EP. 24- Cooking Wild Food
On today's episode we briefly discuss our turkey seasons before diving into a series of discussions about all things wild game meat. Subjects discussed include the texture of gar meat, how to cook a tongue, how Steve Rinella convinced us to try...
The Southern Outdoorsmen Hunting Podcast
May 7, 20181h 11m
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Show Notes
On today's episode we briefly discuss our turkey seasons before diving into a series of discussions about all things wild game meat. Subjects discussed include the texture of gar meat, how to cook a tongue, how Steve Rinella convinced us to try unusual parts of animals, ultralight fishing, and much much more!
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