Damo's Dish - Thyme and rosemary infused lamb shoulder
with Craig Hutchison and Damian Barrett
June 13, 20246m 36s
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Show Notes
Damo and Hutchy discuss the restaurant association formed to combat the issues in the culinary industry, and Damo gives us a slow-cooked lamb shoulder recipe.
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Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.