Damo's Dish - The humble Bolar cut
with Craig Hutchison and Damian Barrett
March 28, 20244m 46s
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Show Notes
Damo gives us a lovely recipe for the humble and affordable bolar blade cut of beef for your upcoming Easter feast.
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.