Damo's Dish - Slow Cooked Lamb Shoulder
with Craig Hutchison and Damian Barrett
October 18, 20235m 10s
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Show Notes
Damo offers a method for the slow cooked lamb shoulder fit for any time of the year, not just winter!
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Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.