Damo's Dish - Pork chop with creamy mustard and wine sauce
with Craig Hutchison and Damian Barrett
August 22, 20244m 31s
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Show Notes
Damo gives us a lovely recipe for the humble pork chop with a brilliant creamy mustard and wine sauce over the top.
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Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.