Damo's Dish - Moroccan Slow-cooked Lamb Shoulder
With Craig Hutchison and Damian Barrett
September 18, 20254m 8s
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Show Notes
This recipe from Damo sounds like an absolute cracker! Tune in and give it a go...
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Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.