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Damo's Dish - Lemon-garlic Salmon

Damo's Dish - Lemon-garlic Salmon

with Craig Hutchison and Damian Barrett

The Sounding Board

October 31, 20245m 29s

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Show Notes

Damo provides an easy one tray bake option with a lemon-garlic salmon served with asparagus and cherry tomatoes.

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Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.