Damo's Dish - Lamb Backstraps with Green Pea Hummus and White Beans
with Craig Hutchison and Damian Barrett
March 13, 20255m 14s
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Show Notes
Damo loves lamb backstrap in the warm weather and he's put together a fantastic rundown.
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Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.