Damo's Dish - Grilled Haloumi
with Craig Hutchison and Damian Barrett
October 23, 20245m 6s
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Show Notes
Damo gives us a lovely vegetarian opton of grilled halloumi with blistered tomatoes with a delicious honey-rosemary glaze.
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Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.