Damo's Dish - Greek-style Lamb Shoulder
with Craig Hutchison and Damian Barrett
March 14, 20246m 12s
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Show Notes
Damo this week gives us a slow-cooked Greek-style lamb shoulder.
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Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.