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Damo's Dish - Duck maryland

Damo's Dish - Duck maryland

with Craig Hutchison and Damian Barrett

The Sounding Board

June 26, 20245m 13s

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Show Notes

Damo gives us a devilishly delightful duck maryland recipe to warm the cockles this winter.

Send us your recipe tips and suggestions or feedback to [email protected]

Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.