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Damo's Dish - Duck Breast with Ponzu Dressing

Damo's Dish - Duck Breast with Ponzu Dressing

with Craig Hutchison and Damian Barrett

The Sounding Board

August 20, 20254m 2s

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Show Notes

Damo's got everything in a row for this recipe - and it sounds like a ripper! Tune in, put it together and you won't be disappointed.


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Damo’s Dish is proudly supported by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cobram Estate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.