
Damo's Dish - Duck Breast with Ponzu Dressing
with Craig Hutchison and Damian Barrett
August 20, 20254m 2s
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Damo's got everything in a row for this recipe - and it sounds like a ripper! Tune in, put it together and you won't be disappointed.
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.