
The Sort
Upload Media Group, LLC
Show overview
The Sort has been publishing since 2024, and across the 2 years since has built a catalogue of 80 episodes, alongside 1 trailer or bonus episode. That works out to roughly 80 hours of audio in total. Releases follow a weekly cadence, with the show now in its 2nd season.
Episodes typically run an hour to ninety minutes — most land between 54 min and 1h 5m — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Education show.
The show is actively publishing — the most recent episode landed 3 days ago, with 19 episodes already out so far this year. The busiest year was 2025, with 52 episodes published. Published by Upload Media Group, LLC.
From the publisher
Hop into the ring with The Sort, the podcast offering both a historical and forward-looking exploration of the world of livestock judges. The goal of The Sort is designed to support, engage, mentor, and advance the future leaders of the livestock industry. In each episode, we invite guests to share their personal journeys, visions, and enthusiasm for the livestock industry. These individuals bring unique perspectives, enriching our program with their real-world experiences of challenges and successes that have shaped them into the leaders the are today.
Latest Episodes
View all 80 episodes#79: Kinsey Gardner and Blake Janssen
#78: Jack Habjan and Skyler Ward
#77: Paige Lemenager and Colt Blacklock
#76: Jackson Tarrance and Kolton Lake
#75: Chyann Emerson and Preston Rhode

S2 Ep 21#74: Connor Pell and Dax DeLozier
In this episode of The Sort, host Brett Kaysen sits down with Oklahoma State University livestock judging team members Connor Pell and Dax DeLozier. Connor shares his journey from northeast Oklahoma, his roots in horse judging, and his transition to livestock judging at Redlands Community College before landing at OSU. Dax, a sixth-generation rancher from Adair, Oklahoma, discusses growing up on a cow-calf operation and his pivot from veterinary aspirations to meat science research. Both reflect on mentors, favorite contests, memorable road trip stories, and their futures in the livestock industry — offering valuable perspective for judges and agricultural professionals alike.

S2 Ep 20#73: REVISIT - Terry Burks
This episode originally aired on February 24th, 2025.Our guest this week on THE SORT podcast is Terry Burks. Terry is a retired Professor of English Studies from Chifeng University in The People’s Republic of China and has judged nearly 1300 Junior and open livestock shows in 43 states. You won’t want to miss this one!

S2 Ep 19#72: Tim Fort
In this episode, Tim Fort shares his remarkable journey from humble beginnings in White Deer, Texas, to becoming a respected leader in the swine industry. Listeners gain insights into Tim’s experiences in show pig raising, livestock judging, and commercial pig production, including international projects in Russia and China. He discusses the founding of Primo, a family-run pig feed company, and emphasizes the importance of mentorship, decision-making, and giving back. Tim’s story offers valuable lessons for livestock judges, students, and industry professionals on resilience, networking, and building a legacy through service and innovation.

S2 Ep 18#71: REVISIT - Jim Williams and Randy Daniel (Part 2)
This episode originally released on April 7, 2025.Join host Brett Kaysen as he sits down for an extended conversation with two legends: Jim Williams and Randy Daniel.*This episode is the second of two episodes. Part 1 was released last week, and it is recommended that listeners hear Part 1 before continuing with Part 2.

S2 Ep 17#70: REVISIT - Jim Williams and Randy Daniel (Part 1)
This episode originally released on March 31, 2025.Join host Brett Kaysen as he sits down for an extended conversation with two legends: Jim Williams and Randy Daniel.*This episode is the first of two episodes, with Part 2 releasing next week.

S2 Ep 16#69: Kim Brock
In this episode, host Brett Kaysen interviews Kim Brock, a legendary figure in Oklahoma State University’s Animal Science department. Kim shares his journey from growing up on a Missouri farm to becoming OSU’s swineherd manager, livestock judging coach, and farm coordinator. The conversation highlights his passion for mentoring students, the importance of youth development in livestock judging, and the enduring support of OSU alumni. Kim reflects on leadership, career transitions, and the value of integrity, leaving listeners inspired by his dedication to excellence and positive impact on generations within the agricultural community.

S2 Ep 15#68: REVISIT - Marvin Ensor
This episode originally aired on January 6th, 2025.The Sort is excited to welcome this week's podcast guest: Marvin Ensor! Marvin has 37 years of experience as a retired Texas A&M AgriLife Extension specialist and an impressive resume of judging market lambs, market goats, and breeding sheep at many of the state fairs and major livestock shows across the nation.

S2 Ep 14#67: Jim McCoy
In this episode, host Brett Kaysen interviews Jim McCoy, a respected leader in the swine industry known for his work with purebred and show hogs. Jim shares his journey from growing up on a commercial hog farm in Ohio to becoming a renowned judge and breeder, highlighting the mentors who guided him. He discusses overcoming challenges, the importance of perseverance, and his transition into consulting after selling his farm. Jim emphasizes the value of community, mentorship, and integrity in livestock shows, offering insights and encouragement for both industry veterans and newcomers.

S2 Ep 13#66: REVISIT - Brian Faris
This episode originally was released on February 3rd, 2025.On Today's Episode, we welcome Brian Faris to the show. Brian currently serves as the Competitive Events Director at the San Antonio Stock Show & Rodeo and has judged numerous county, state, and national shows throughout the country and has judged in Canada. His passion is working with kids and to see them learn about agriculture through 4-H/FFA projects, which makes him a perfect mentor and leader for the Top Judge program.

S2 Ep 12#65: Nick Hofschulte
In this episode, guest Nick Hofschulte shares his journey from growing up on a family farm in northeast Oklahoma to becoming a respected livestock judge and industry leader. Nick discusses the influence of his family, the importance of 4-H and FFA, and key moments in his judging and show pig career. He offers practical advice on building networks, balancing family and career, and the value of mentorship. Listeners gain insights into the challenges and rewards of livestock judging, as well as the importance of humility, relationships, and passion in the livestock industry.

S2 Ep 11#64: REVISIT - Jack Ward
This episode originally was released on December 23rd, 2024.This week, we are excited to welcome into the studio Jack Ward, Executive Vice President of the American Hereford Association in Kansas City, Missouri. Jack received his Associate of Science degree from Black Hawk East College in Kewanee, Illinois and his BS degree from Purdue University. He and his wife, Mary Ann, have two sons, Cameron and Carter. Ward has judged every major show across the U.S. and in multiple foreign countries!

S2 Ep 10#63: Bob Kimm
In this episode, host Brett Kaysen interviews Bob Kimm, a respected livestock judge and educator. Bob shares his journey from growing up on an Iowa farm and competing in FFA, to coaching successful junior college livestock judging teams and teaching at Hawkeye Community College. He discusses the evolution of livestock contests, the importance of integrity, and his philosophy of breeding functional, balanced animals. Bob’s stories highlight mentorship, perseverance, and the value of hands-on learning. The episode offers valuable insights and inspiration for current and aspiring livestock judges, educators, and industry professionals.

S2 Ep 9#62: REVISIT - Shane Bedwell
This episode is a re-release of episode #4 of The Sort podcast, originally released on December 2nd, 2024.The Sort is excited to welcome Shane Bedwell into the studio this week. Mr. Bedwell is the Chief Operating Officer and Director of Breed Improvement for the American Hereford Association.

S2 Ep 8#61: Brandon Callis
In this episode of The Sort Podcast, host Brett Kaysen sits down with guest Brandon Callis—a respected livestock judging coach—to discuss Brandon’s journey from his Texas upbringing to a successful career in livestock judging and coaching. Brandon shares insights on the value of focusing on the process over results, the importance of mentorship, and how to balance professional ambition with personal values. He emphasizes starting small, continual self-improvement, and maintaining integrity both in and out of the ring. The episode offers practical advice and inspiration for livestock judges, students, and industry professionals, highlighting the deeper purpose and lifelong impact of livestock evaluation.

S2 Ep 7#60: REVISIT - Ashlyn O'Brien and Gunner Coburn
This episode features two interviews previously released on the podcast with students who took part in the Top Judge program. The interview with Ashlyn O'Brien first released on February 17th, 2025 and the interview with Gunner Coburn first aired on April 21st, 2025.Ashlyn attended Butler Community College as a member of the livestock judging team. Upon graduation, she continued her judging career at Oklahoma State University while working towards a Bachelor's degree in Animal Science. Along with being honored as an Academic All-American, she was named the High Individual Overall at the Cattlemen's Congress, San Antonio Livestock Show & Rodeo, and the National Western.Gunner began his collegiate livestock judging career at Blinn College in Brenham, Texas. He was a part of a successful livestock judging team while studying animal science. He is currently a student at Texas A&M University, where he is finishing up a degree in animal science. While at TAMU, he was a member of the highly competitive livestock judging team. He plans to pursue a master's degree in animal science with a focus on beef cattle production.