253 – Banning kids had some unexpected consequences for this restaurant owner.
The Small Business Big Marketing Podcast with Tim Reid
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Show Notes
The chef owner of a restaurant in FNQ has banned children under 7 following an altercation involving a family with a young child who was screaming. The consequences of Liam's decision have been amazing ... and all-in-all very positive. The story has gone viral, he's been covered by media outlets across Australia, and bookings have increased by multiples. Join me for a fireside chat with Liam, plus I seek my two sons' opinion on this controversial topic.
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