260: Seedy Jam & Bacon

<p>In this week's podcast we look ahead to the WXV2 fixtures, Scotland's World Cup hopes and whether bacon and seedy jam rolls are the future of Scottish haute cuisine?</p> <a target='_blank' rel='noopener noreferrer' href="https://open.acast.com/public/patreon/fanSubscribe/5022616">Get ad free episodes plus bonus content on Patreon from £3 per month</a><p>Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/scottishrugbyblog">http://supporter.acast.com/scottishrugbyblog</a>.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

The Scottish Rugby Podcast