260: Seedy Jam & Bacon
<p>In this week's podcast we look ahead to the WXV2 fixtures, Scotland's World Cup hopes and whether bacon and seedy jam rolls are the future of Scottish haute cuisine?</p> <a target='_blank' rel='noopener noreferrer' href="https://open.acast.com/public/patreon/fanSubscribe/5022616">Get ad free episodes plus bonus content on Patreon from £3 per month</a><p>Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/scottishrugbyblog">http://supporter.acast.com/scottishrugbyblog</a>.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
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Show Notes
In this week's podcast we look ahead to the WXV2 fixtures, Scotland's World Cup hopes and whether bacon and seedy jam rolls are the future of Scottish haute cuisine?
Get ad free episodes plus bonus content on Patreon from £3 per monthSupport this show http://supporter.acast.com/scottishrugbyblog.
Hosted on Acast. See acast.com/privacy for more information.
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