Season 2 · Episode 2
Smell and Taste, Part 2: Are you and I tasting the same flavours?
January 15, 202439m 17s
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Show Notes
Ever wonder why you and your friends can taste the same coffee, but you can’t agree on the flavour notes?
Join me as I explore this metaphysical mystery! I speak with leading scientists and ask: are the flavour receptors in your nose and mouth the same as mine? How does music and the shape of a cup affect what we taste? What about our different cultural backgrounds and language?
Best of all, I put all these questions to the test in the Athen’s World of Coffee trade show. Many poor unsuspecting Filter Stories spit, splutter and gasp in the name of science!
---------
See Marco Beverage Systems' SP9 for yourself, and discover their range of consistent and energy-efficient coffee brewers for your cafe.
Please spread the word about The Science of Coffee!
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Leave a 5 star rating on Spotify
Connect with my very knowledgeable guests
Helene Hopfer - LinkedIn
Joel Mainland - LinkedIn
Fabiana Carvalho - Instagram
Janice Wang - LinkedIn
Felipe Reinoso - LinkedIn
Freda Yuan - Instagram
Mandy Naglich - Instagram
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
ROEST
Sustainable Harvest
Mahlkönig
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
Subscribe to A History of Coffee podcast
How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out.
Visiting World of Coffee San Diego? Pull a shot on the gorgeous Slayer Steam Single
What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.
Join me as I explore this metaphysical mystery! I speak with leading scientists and ask: are the flavour receptors in your nose and mouth the same as mine? How does music and the shape of a cup affect what we taste? What about our different cultural backgrounds and language?
Best of all, I put all these questions to the test in the Athen’s World of Coffee trade show. Many poor unsuspecting Filter Stories spit, splutter and gasp in the name of science!
---------
See Marco Beverage Systems' SP9 for yourself, and discover their range of consistent and energy-efficient coffee brewers for your cafe.
Please spread the word about The Science of Coffee!
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Leave a 5 star rating on Spotify
Connect with my very knowledgeable guests
Helene Hopfer - LinkedIn
Joel Mainland - LinkedIn
Fabiana Carvalho - Instagram
Janice Wang - LinkedIn
Felipe Reinoso - LinkedIn
Freda Yuan - Instagram
Mandy Naglich - Instagram
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
ROEST
Sustainable Harvest
Mahlkönig
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
Subscribe to A History of Coffee podcast
How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out.
Visiting World of Coffee San Diego? Pull a shot on the gorgeous Slayer Steam Single
What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.